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Halibut Fish Steak

$11.90

Halibut fish species is a much sought-after delicacy; snowy-white meat with a delicately smooth silky texture and a mild buttery flavour. Each steak cut is individually packed and vacuum-sealed.   Fish steaks are generally only available to be processed from larger sized fishes. Cooking fish with its bone-in ensures it does not dry out, retaining the moisture in the meat for a silky texture.

40 in stock
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Description

WEIGHT

300G

PREPARATION

Thawing instruction:

  1. The best way to defrost frozen fish is to place them in the chiller section of the refrigerator at (5-10°C).

Do not thaw fish at room temperature.

  1. Take the fish out of the package, rinse lightly and pat dry with paper towels before cooking.

STORAGE

Keep frozen, do not refreeze once thawed.

Recommended to consume within two weeks to ensure product’s freshness.

DISCLAIMER

Lifestyle photo is for illustration purpose only.

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