COUNTRY/PLACE OF ORIGIN

Japan

WEIGHT

1.25KG

PREPARATION

1. The best way to defrost frozen fish is to place them in the chiller section of the refrigerator at (5-10°C).

Do not thaw fish at room temperature.

2. Lightly season it with salt and pepper for broiled, grilled or pan-seared.

STORAGE

Keep frozen, do not refreeze once thawed.

Recommended to consume within two weeks to ensure product’s freshness.

DISCLAIMER

Lifestyle photo is for illustration purpose only.